In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the... Zobraziť viac
One murder. Four impossibilities. A fake seance hides a very real crime. Zobraziť viac
The definitive, all-encompassing book on women's health from Dr Hazel Wallace. Zobraziť viac
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a... Zobraziť viac
Reissue of Mary Berry's classic Christmas cookbook. Including over 100 of Mary's fabulous recipes and tips for a hassle-free festive season. Zobraziť viac
Two-thirds of people with IBS or other gut problems are women - if you are one of them, this book tells you what you need you to know and EXACTLY what you need to do. Zobraziť viac
A story of Jewish chef's bestselling cookbook expropriated under the Nazi regime and published for decades under a false name - by her granddaughter, a historian. Zobraziť viac
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico''s Stateside diaspora from the United States'' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey... Zobraziť viac
A lively and evidence-based argument that a whole food diet is essential for good mental health Zobraziť viac
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped. Zobraziť viac
An eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE* *A NEW YORK POST BEST NEW BOOK* Zobraziť viac
As a journalist said of Pappy Van Winkle, ''You could call it bourbon, or you could call it a [5,000 bottle of liquified, barrel-aged unobtanium.'' Julian Van Winkle, the third-generation head of his family''s business, is now thought of as something... Zobraziť viac
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast. Zobraziť viac
If you have symptomatic gallstones and are awaiting surgery you will be told to eat a fat-free diet, but how do you do that? Juliet Sullivan could not find a book to help her with this so she wrote her own, to share with others, complete with over 50... Zobraziť viac
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the... Zobraziť viac
Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. It’s full of... Zobraziť viac
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. Zobraziť viac
80 vodka cocktail recipes from the the world’s no.1 premium vodka Zobraziť viac
150 recipes for simple, speedy and delicious plant-based meals – from best-selling author Katy Beskow Zobraziť viac
