One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020"In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York... Zobraziť viac
New York Times bestselling author Dr Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr Will Bulsiewicz, or 'Dr B',... Zobraziť viac
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish... Zobraziť viac
#1 New York Times BestsellerCrazy delicious recipes for your crazy busy life from the #1 New York Times bestselling author and Food Network favorite, Ree Drummond the Pioneer Woman. For home cooks, nothing beats preparing a long, leisurely dinner for... Zobraziť viac
Having been freed from the weight of social entertaining rules, the pressure to please, and an unattainable standard of perfectionism, Amy Hannon shares uncomplicated biblical hospitality wisdom, encouraging readers to value connection over perfection... Zobraziť viac
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods. Zobraziť viac
Candace Nelson, founder of Sprinkles Bakery, shares the recipe for turning your passion into a successful business. Zobraziť viac
Vegans everywhere are banding together in their efforts to be healthy, cruelty free, and environmentally responsible—this is their handbook. Zobraziť viac
Česká kuchařka ve francouzštině, ale i dalších jazycích - rusky, anglicky, španělsky, německy, italsky. Přehledně napsané... Zobraziť viac
Hodder & Stoughton General Division: 'The fat attack French women swear by' (Grazia )'The ultimate diet. The French have... Zobraziť viac
Böhmische Weihnachten sind ein Begriff an sich. Was steckt dahinter? Als wir 2004 dieses Büchlein von Kamila Skopová erstmals veröffentlichten, ahnten wir nicht, welche Tradition wir damit begründen würden. Zobraziť viac
Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home... Zobraziť viac
Eating Animals is a riveting exposé which presents the gut-wrenching truth about the price paid by the environment, the government, the Third World and the animals themselves in order to put meat on our tables more quickly ... Zobraziť viac
Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent... Zobraziť viac
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that ... Zobraziť viac
Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day... Zobraziť viac
Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, packaging, and television and film production... Zobraziť viac
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground... Zobraziť viac
Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, trillions of microbes that influence your mood, your immune system... Zobraziť viac
We know well enough that the right sort of foods can help us to be healthy. But, with equal importance, the right foods are also capable of altering our moods: they can be crucial sources of inspiration, playfulness, generosity and optimism... Zobraziť viac
