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Viac o knihe Taverna (Georgina Hayden)
Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. Taverna, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
Rok vydania:
2019ISBN:
9780224101646Rozmer:
196×255 mmPočet strán:
304Väzba:
pevnáJazyk: angličtina
