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Viac o knihe The Joy of Eating (Pai Kit Fai)
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her pie-making sessions in her diary and Anne Frank observed the eating habits of her companions in hiding. Food is a constant in our lives, and it has always been a basic ingredient of women`s writing - in household books, cookbooks, diaries, letters and fiction. In this, the first anthology to concentrate on international food writing by women, you can go on a picnic with Monica Ali, learn about Frida Kahlo`s wedding feast and indulge your appetites with Edwidge Danticat and Barbara Pym. Try making Elisabeth Luard`s Afghan Betrothal Custard, Martha Washington`s marzipan birds or Nigella Lawson`s favourite comfort food. And why not sneak into the literary kitchens of Banana Yoshimoto, Emily Bronte and Angela Carter? Something`s cooking...
Rok vydania:
2009ISBN:
9781860499050Rozmer:
126×198 mmPočet strán:
416Väzba:
brožovanáJazyk: angličtina
