Hardie Grant: The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca...
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Hardie Grant: The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory. - Yotam Ottolenghi Walk the streets of Istanbul and you ll see a city of wonderful contradictions: step out of a stylish modern bar and you re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad speckled with pomegranate or sumac-marinated roast chicken, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world s most fascinating cities.
About the Author
Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food, drink, lifestyle and human interest, her work has been published in the Financial Times, Guardian, The Sunday Times, Times, Sunday Telegraph, Observer, Glamour, Grazia and Psychologies in the UK, as well as the Globe and Mail and The Australian. She is currently resident drinks expert on Channel 4 s Sunday Brunch TV programme. Steven Joyce is a photographer whose work has featured in countless newspapers, magazines and books. He lives in London.