✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅ Bezpečný nákup Hardie Grant: David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog (greenkitchenstories.com) has a cult following and continually inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In their book, The Green Kitchen, they delight meat-eaters and non meat-eaters alike as they share over 100 of their favourite family recipes. Combining everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. Learn how to whip up herb and asparagus frittata for breakfast, fennel and coconut tart for lunch, and beet bourguignon for a supper to share with friends. Have your cake and eat it too with the nutritious frozen strawberry cheesecake, summer berry pancake cake and delicious spirulina chocolate truffles. Discover an array of soups, salads, small bites and juices that are simple to make but bold in flavour and stunning in presentation. Start your love-affair with vegetarian eating with The Green Kitchen. Featuring gorgeous photography throughout, this beautiful cookbook will inspire everyone to cook and eat food that is good for the body and soul.
About the Author
Food bloggers David Frenkiel and Luise Vindahl live in Stockholm with their daughter, Elsa. During the day, David works as a magazine art director and after hours is the creative mind behind their blog, Green Kitchen Stories. Luise is the happy health freak in the partnership who comes up with all kinds of delicious wheat-free and sugar-free recipes.
Recenzie a kritiky
Rok vydania:
2013ISBN:
9781742705583Rozmer:
212×261 mmPočet strán:
256Väzba:
pevnáJazyk: angličtina
