Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource covers everything from foundational sauces to preparing fruit, vegetables, seafood... Zobraziť viac
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks... Zobraziť viac
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled ... Zobraziť viac
A beginner's guide on how to start your own art collection on any budget—to create a unique home that reflects your individual style... Zobraziť viac
Celebrating three centuries of exceptional and refined cognac at Remy Martin. In 1724, the young French winemaker Rémy Martin first began to sell cognac under his own name. Three hundred years later, Rémy Martin has become the foremost brand of cognac... Zobraziť viac
Magnum Photos and two rising artists from Korea and China were commissioned to celebrate a modern portrait of what family means today... Zobraziť viac
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad... Zobraziť viac
Two confirmed men’s style specialists have crafted a humorous guide for navigating the perilous waters of modern life. This style bible offers wry and witty advice for every situation imaginable and keys to understanding masculine style ? la française Zobraziť viac
Published in partnership with the prestigious Fondation Internationale de la Haute Horlogerie, this book presents the most beautiful timepieces from the Middle Ages to the present.. Zobraziť viac
In Paris, enchantment awaits around every corner, and artist Marin Montagut marvels in discovering the ateliers and emporiums that pepper the capital. For centuries, the artisanal trades associated with the city have continued to... Zobraziť viac
This important reference documents the history of competitive horse-riding from 1912―when the sport first appeared at the modern Olympic Games in Stockholm―to the present. It brings together for equestrian enthusiasts a complete ... Zobraziť viac
Like an expert gondolier, eminent novelist Philippe Sollers guides the reader on an intimate journey through Venice, the city that has enchanted him for more than 50 years. Philippe Sollers is the perfect guide to the soul of Venice ... Zobraziť viac
This elegant volume—featuring silver gilded pages and an open spine binding so that it lays flat to show off the photographs to their best advantage—explores Dior's long history of creativity, beauty... Zobraziť viac
"Simplicity and creativity. Modernity and tradition. Bringing aesthetics to technology, elegance to color, crafting harmony and rejecting discomfort. That is my ambition." Known the world over for her spectacular interiors for private... Zobraziť viac
What happens when François Perret — the world-renowned pastry chef at the Ritz Paris — leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his chef’s toque for a baseball cap, chef Perret roamed... Zobraziť viac
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky... Zobraziť viac
Step inside the private realm of the great designer Karl Lagerfeld through the eyes of his fellow artist and close friend Patrick Hourcade... Zobraziť viac
The history of the quintessential Parisian perfumer Guerlain both influenced and was shaped by Parisian life, savoir faire, and culture... Zobraziť viac
