Imagine the River Tiber as an alimentary tract. Picture a hungry saint. Think of erotic Renaissance fruit paintings, transubstantiation and a tiramisu cafe where magic is surely on the menu... Zobraziť viac
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavours. Following the explosion of interest in properly brewed beer, ... Zobraziť viac
Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter... Zobraziť viac
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews ... Zobraziť viac
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent... Zobraziť viac
Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis... Zobraziť viac
Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating... Zobraziť viac
Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ... Zobraziť viac
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, ... Zobraziť viac
Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, ... Zobraziť viac
Homemade green drinks win health points over packaged fruit juice and smoothies on several counts. They are unpasteurised and contain much less sugar than their fruity counterparts and there is a range of ... Zobraziť viac
Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Red Cherry Pie and Strawberry Flan. Pies and tarts are a great way ... Zobraziť viac
A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ... Zobraziť viac
A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds... Zobraziť viac
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before.... Zobraziť viac
East is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home... Zobraziť viac
With great pleasure and pride, we announce that a unique book came out into the light these days – an impressive cocktail menu and the story of one of the most famous Slovak bars combined in one neat looking book... Zobraziť viac
Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine? Did you know that the dishes we now... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Mezi Krkonošemi a Šumavou svůdně voní vepřová kolena a svíčková, to však... Zobraziť viac
Hirsebrei, Baumwollsuppe, Kaldoun, Kreplach oder Prager Kružalky? Delikatessen von Lippert und Rezepte nach Šroubek? Was gehört zur typisch böhmischen Küche? Wussten Sie eigentlich, dass viele ... Zobraziť viac
