Sidamo je rozsiahla pestovateľská oblasť v Etiópii, kde nájdeme zastúpenie káv spracovaných mokrou, aj tradičnou suchou metódou. Variety z oblasti Sidamo sa väčšinou označujú skupinovo ako Ethiopian Heirloom. Počas mnoho rokov sa tamojšie... Zobraziť viac
Zdravá instantná káva s obsahom ženšenu vyniká svojím prírodným zložením. Obsahuje extrakt zo ženšenu, kráľovskej huby Reishi a jej základ tvorí nezameniteľná káva Arabica. Nápoj s takto bohatým zložením prináša veľké množstvo priaznivých účinkov na... Zobraziť viac
Farma Rancho Grande sa venuje pestovaniu kávy už od roku 1933, kedy ju založila rodina Reisovcov, ktorá ju vlastní dodnes. Momentálne na pestovanie a spracovanie kávy dozerá José Carlos Reis a jeho syn Flávio Reis... Zobraziť viac
Našou inšpiráciou pre vytvorenie tejto výnimočnej espresso zmesi 100% výberových arabík bol príbeh o habešskom pastierovi kôz menom Kaldi. Podľa legendy práve jemu vďačíme za spoznanie povzbudzujúcich účinkov kávových zŕn. Chuťový profil: Silný aromati Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
It's not entertaining. It's having people over. The social media star, New York Times columnist, and author of <a href="/?uItem=664045">Dining In</a> helps you nail dinner with unfussy food, unstuffy vibes, and the permission to be imperfect... Zobraziť viac
You can't escape the ageing process but you can slow it down. By helping you to identify and address the problem areas that are accelerating your rate of ageing, this book reveals how to become more energised, sleep better, get leaner, ... Zobraziť viac
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights... Zobraziť viac
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,... Zobraziť viac
Zdravá káva s obsahom Ginkgo biloba a Reishi je skutočným drahokamom medzi výživovými doplnkami. Ak vás už nebaví piť tú istú klasickú kávu neustále dookola, je čas zmeniť to! Neváhajte si zaobstarať BIO instantnú kávu, ktorá obsahuje Ginkgo biloba... Zobraziť viac
HarperCollins Publishers: "The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and... Zobraziť viac
Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible... Zobraziť viac
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center. Zobraziť viac
A growing number of health practitioners - as well as restaurants and celebrities such as Sting, Madonna, and Beyonce - are espousing raw food or 'living food' diets as a way to stave off disease, boost energy, and lose weight... Zobraziť viac
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections... Zobraziť viac
Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators... Zobraziť viac
The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss... Zobraziť viac
Use this book full of recipes to prepare a wide range of typically Czech dishes whose origins stretch far back into the past, yet have remained so popular that they are regularly consumed even today... Zobraziť viac
