‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac
This is the go-to book for all things raw, with over 200 recipes and tips for newbies and seasoned raw foodists alike... Zobraziť viac
"Ice Cream" is a global survey of recent developments in contemporary art with an emphasis on emerging artists. Each of the ten selected curators is known for his or her integrity and expertise in staging presentations of new art... Zobraziť viac
Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day... Zobraziť viac
Craft magical bento lunches inspired by beloved animated films. Easy recipes and charming illustrations bring Studio Ghibli characters and scenes to life for fun, delicious meals. Zobraziť viac
Dive headfirst into the fantastical world of Sarah J. Maas's bestselling A Court of Thorns and Roses series with A Feast of Thorns and Roses. This culinary journey brings the magic of Prythian to your kitchen, featuring 65 recipes inspired by the beloved Zobraziť viac
Whether harvested in far-away fields, gathered at the local farmers market, pulled from a garden bed or plucked from the kitchen windowsill, herbs and plants have the ability to elevate and enhance our food and health. The Apothecary Chef is a... Zobraziť viac
Join the cookie club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelifeLet’s face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip... Zobraziť viac
Happiness in a Mug Cake is exactly that—mug cakes built to satisfy your cake cravings, all ready in your microwave in an instant... Zobraziť viac
Cooking food quickly and efficiently, the air fryer is the hot new gadget if you want to save money, time and energy. A healthier alternative to frying, it gives you that all-important crunch with little to no oil... Zobraziť viac
Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually... Zobraziť viac
Just like many pandemic-driven Americans, Europeans are turning on their ovens and rediscovering their roots through baking... Zobraziť viac
Welcome back to Chrissy's kitchen . . .Introducing the food that makes her tick. Pre-order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, ... Zobraziť viac
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut... Zobraziť viac
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun... Zobraziť viac
Relive iconic culinary moments from your favorite Persona games. Cook alongside beloved characters, master legendary dishes, and bring the taste of Tatsumi, Inaba, and Tokyo home. Zobraziť viac
"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style Magazine This is a mini version of the Vintage Sweets Book (20 x 15 cm). For The trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) that sits bes Zobraziť viac
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ... Zobraziť viac
FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments... Zobraziť viac
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt... Zobraziť viac
