The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.Bright, colourful packaging and add-on poster enclosed with 101 full-colour photographs of the Ladurée macarons... Zobraziť viac
Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates for impressive entertaining? Dip it. Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good. There is no mood or occasion that .. Zobraziť viac
Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savoury and sweet—for bakers of all skill levels... Zobraziť viac
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally... Zobraziť viac
A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue... Zobraziť viac
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits... Zobraziť viac
Irresistibly tasty chicken recipes – all in your air fryer! Known as the queen of air-fryer chicken Khadija (@chefwithpalette) shares her most flavour-packed and mouth-watering air fryer chicken recipes that are not only simple to make but guaranteed... Zobraziť viac
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care,... Zobraziť viac
Preorder now and get the protein and fibre your body really needs, the easy - and delicious - way. The Good Bite Easy, from the Sunday Times Bestselling author Niall Kirkland, is your answer to cooking quick and easy meals from scratch that are not... Zobraziť viac
Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Red Cherry Pie and Strawberry Flan. Pies and tarts are a great way ... Zobraziť viac
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ... Zobraziť viac
A growing number of health practitioners - as well as restaurants and celebrities such as Sting, Madonna, and Beyonce - are espousing raw food or 'living food' diets as a way to stave off disease, boost energy, and lose weight... Zobraziť viac
"Cut through the juice cleanses and paleo diets to bring back some common sense."—The New York Times Book ReviewOutsmart Your Impulses and Eat Better A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next th Zobraziť viac
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge... Zobraziť viac
Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy, ... Zobraziť viac
A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ... Zobraziť viac
Your best friend in the kitchen, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles... Zobraziť viac
Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible... Zobraziť viac
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and accessible book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to... Zobraziť viac
In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans... Zobraziť viac
