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Našli sme 19 titulov

The Pizza Bible

The Pizza Bible

Tony Gemignani, Random House (2014)
Ten Speed Press: A comprehensive guide to making pizza, covering nine different regional styles--including standards like...

A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ... Zobraziť viac

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27,10€

Good Housekeeping Cookery Book

Good Housekeeping Cookery Book

, Anova (2014)
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing...

Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
40,80€

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish, Random House (2012)
The Fundamentals of Artisan Bread and Pizza

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ... Zobraziť viac

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28,40€

Nordic Bakery Cookbook

Nordic Bakery Cookbook

"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine... Zobraziť viac

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12,40€

Bread Street Kitchen

Bread Street Kitchen

Gordon Ramsay, Hodder and Stoughton (2016)
Hodder & Stoughton: 'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show...

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
25,80€

A New Way to Bake

A New Way to Bake

Philip Khoury, Hardie Grant (2023)
Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally... Zobraziť viac

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30,50€

Laduree Macarons

Laduree Macarons

Vincent Lemains, ACC Art Books (2023)
The Recipes

The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created the macaron.Bright, colourful packaging and add-on poster enclosed with 101 full-colour photographs of the Ladurée macarons... Zobraziť viac

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30,50€

Baking School

Baking School

Justin Gellatly, Louise Gellatly, Matthew Jones, Fig Tree (2017)
The Bread Ahead Cookbook

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ... Zobraziť viac

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24,80€

Nordic Bakery Cookbook

Nordic Bakery Cookbook - prečítaná (bazár kníh)

Miisa Mink, Ryland, Peters and Small (2013)
Ryland Peters & Small: Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products...

Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia... Zobraziť viac

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10,19€

Twist

Twist

Martha Collison, HarperCollins (2016)
HarperCollins: Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The...

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
18,39€

Pâtisserie

Pâtisserie

William Curley, , Aurum Press (2014)
Jacqui Small: 'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique...

Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ... Zobraziť viac

🍌 Dodanie môže trvať viac ako dva týždne
52,20€

Sweet Enough

Sweet Enough

Alison Roman, Clarkson Potter (2023)
A Dessert Cookbook

A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of Dining In and Nothing Fancy.... Zobraziť viac

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33,20€

Saved by Cake

Saved by Cake - prečítaná (bazár kníh)

Marian Keyes, Penguin Books (2012)
Michael Joseph: Learn to bake with Britain's favourite women's fiction author, Marian Keyes - author of Watermelon and...

Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac

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11,00€

Cooking Light Everyday Baking

Cooking Light Everyday Baking

, Oxmoor House (2012)
Muffins, cakes, cookies, pies and more

Baking doesn't have to be an occasional treat reserved for holidays and weekends. Cooking Light Everyday Baking was created to show you how to make delicious and healthy quick breads, cookies, snack cakes, pies, cobblers, and more every day... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
16,99€

Home Baked

Home Baked

Yvette van Boven, Stewart Tabori & Chang (2015)
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade...

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ... Zobraziť viac

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34,81€

Sweet

Sweet - prečítaná (bazár kníh)

Helen Goh, Yotam Ottolenghi, Ebury (2017)
Ebury Press: ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an...

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac

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22,98€

Seriously Bitter Sweet

Seriously Bitter Sweet

Alice Medrich, Workman
Artisan: When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ... Zobraziť viac

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19,54€

My Pizza

My Pizza

Jim Lahey, Rick Flaste, Clarkson Potter (2012)
The Easy No-Knead Way to Make Spectacular Pizza at Home

Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no-knead dough and inventive toppings... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
16,58€

Sweet

Sweet

Helen Goh, Yotam Ottolenghi, Ebury (2017)
Ebury Press: ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an...

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
32,79€