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Knihy autora Ken Forkish

Našli sme 4 titulov

Evolutions in Bread

Evolutions in Bread

If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery... Zobraziť viac

🍌 Odosielame o 8 dní.
28,30€

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish, Random House (2012)
The Fundamentals of Artisan Bread and Pizza

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
24,00€

The Elements Of Pizza

The Elements Of Pizza

good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook... Zobraziť viac

🍌 Dodanie môže trvať viac ako 30 dní
22,00€

Let's Make Bread!

Ken Forkish, Sarah Becan, Random House (2024)
A Comic Book Cookbook

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🍌 Dodanie môže trvať viac ako 30 dní
16,99€
15,00€