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Alice Medrich

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Seriously Bitter Sweet

Alice Medrich, Workman
Artisan: When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply...

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, ... Zobraziť viac

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