Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and... Zobraziť viac
Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European... Zobraziť viac
An international best-seller, "The Silver Spoon" has confirmed Italian food to be one of the most popular cuisines in the... Zobraziť viac
A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today... Zobraziť viac
Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the... Zobraziť viac
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese... Zobraziť viac
Rizzoli International Publications: All the classic French pastries made accessible for the home cook, with 3,200... Zobraziť viac
Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly ... Zobraziť viac
