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Sushi Art Cookbook

Sushi Art Cookbook

Ken Kawasumi, Tuttle Publishing (2017)
The Complete Guide to Kazari Maki Sushi

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi ... Zobraziť viac

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Culinaria Hungary

Culinaria Hungary

Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, ... Zobraziť viac

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World's Best Cider

World's Best Cider

Pete Brown, Bill Bradshaw, Aurum Press (2013)
Taste, Tradition and Terroir, from Somerset to Seattle

World’s Best Ciders is the first book to showcase the world of cider, from its origins as a thirst-quencher for farm workers to its present as a rival to champagne... Zobraziť viac

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Mr Todiwala's Bombay

Mr Todiwala's Bombay

Cyrus Todiwala, Hardie Grant (2013)
Recipes and Memories from India

The latest book from TV chef Cyrus Todiwala, Mr Todiwala's Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also a hit BBC Two series, Cyrus has made a name for himself Zobraziť viac

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Nature

Nature

Alain Ducasse, Paule Neyrat, Christophe Saintagne, Hardie Grant (2011)
Simple, Healthy and Good

It is time to get back to basics and rediscover the pleasure of simple food. When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef... Zobraziť viac

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Czech Cookery

Czech Cookery

Recepty české kuchyně v angličtině... Zobraziť viac

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Tasting

Tasting

Tom Kime, Kyle Books (2012)
The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes

Using the principles of the Southeast Asian taste theory, Tom Kime shows why combining the four main tastes of hot, sour, salty and sweet guarantees truly delicious results, every time. Here are 150 stunning recipes ... Zobraziť viac

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Fäviken

Fäviken

Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within ... Zobraziť viac

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Astrance: A Cook's Book

Astrance: A Cook's Book

In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star... Zobraziť viac

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Culinaria Greece

Culinaria Greece

Marianthi Milona, Ullmann (2015)
A Celebration of Food and Tradition

Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac

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Culinaria Russia

Culinaria Russia

Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary ... Zobraziť viac

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The Breakfast Bible

The Breakfast Bible

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English ... Zobraziť viac

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Supernormal

Supernormal

In Supernormal, The Cookbook - the cookbook based on the restaurant of the same name - Andrew, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, ... Zobraziť viac

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Around the World in 80 Dishes

Around the World in 80 Dishes

David Loftus, Jamie Oliver, Atlantic Books (2013)
Classic Recipes from the World's Favourite Chefs

David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he... Zobraziť viac

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Culinaria Hungaria

Culinaria Hungaria

Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights... Zobraziť viac

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Cucina Ceca

Cucina Ceca

Recepty české kuchyně v italštině... Zobraziť viac

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Tuscany

Tuscany

, Phaidon
The ultimate cookbook of authentic and traditional Tuscan dishes

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today... Zobraziť viac

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Gennaro: Slow Cook Italian

Gennaro: Slow Cook Italian

Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, ... Zobraziť viac

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Czech Cookery

Czech Cookery

Česká kuchařka v angličtině, ale i dalších jazycích - německy, rusky, španělsky, italsky, francouzsky. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel. Zobraziť viac

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Together

Together

Julie Cohen, Orion (2017)

On a morning that seems just like any other, Robbie wakes in his bed, his wife Emily asleep beside him, as always. He rises and dresses, makes his coffee, feeds his dogs, just as he usually would. But then he leaves Emily a letter and does something... Zobraziť viac

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