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Salami, goulash, pancakes and many other delicacies - that's what Hungarian cuisin is all about! From hearty stews, meat dishes, sweet pastries, and cakes to exquisite culinary delights, the cuisine of the republic on the Danube has something for everyone. The rich variety of Hungarian cuisine, however, did not just happen by accident. As a melting pot for various cultures, it combines in the most delicious way the culinary skills of Asiatic nomadic horsemen with the heights of western European cuisine.
Recenzie a kritiky
Rok vydania:
1999ISBN:
3829026188Rozmer:
220×260 mmPočet strán:
318Väzba:
pevná s prebalomJazyk: angličtina
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