Cítiš sa ako Jamie Oliver alebo skôr Lenivá kuchárka ? Nech sú tvoje kulinárske schopnosti akékoľvek, s kuchárskymi knihami ich posunieš na novú úroveň. O recepty sa s tebou rád podelí Zdeněk Pohlreich, Slovegán alebo Gordon Ramsay. Pre malých papkáčov tu máme tipy na prvé príkrmy, dojčenské recepty a pre veľkých papkáčov napríklad fit recepty a papkáči, ktorí nemôžu jesť všetko, si nájdu svoje v knihách o diétach, obľubené recepty z kvásku zas nájdu v knihe Kváskovanie. Dobrú chuť!
Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips... Zobraziť viac
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth... Zobraziť viac
eed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise. When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and ... Zobraziť viac
This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food... Zobraziť viac
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread... Zobraziť viac
In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues... Zobraziť viac
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs for his work both at Jamin and at his eponymous restaurant... Zobraziť viac
One of The Sunday Times and Observer Food Monthly's food books of the year... Zobraziť viac
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients... Zobraziť viac
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food... Zobraziť viac
Cook pancakes from scratch inside this interactive recipe book – readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder.Step two: whisk the eggs, milk, and butter... Zobraziť viac
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers... Zobraziť viac
My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get... Zobraziť viac
Understanding nutrition has never been easier. Combining bold graphics with easy-to-understand text, Simply Nutrition is the perfect introduction for those who are short of time but hungry for knowledge... Zobraziť viac
Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence... Zobraziť viac
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food... Zobraziť viac
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition... Zobraziť viac
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School... Zobraziť viac
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza – where the best bartenders go for the best drinks. Where Bartenders Drink is THE insider’s guide. The best 250 expert drink-makers share their secrets? Zobraziť viac
Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present day... Zobraziť viac
