Bee Wilson is the beloved food writer and historian who writes as the "Kitchen Thinker" in the "Sunday Telegraph", and is the author of "Swindled!". Her charming and original new book, "Consider the Fork", explores how the implements we use in the... Zobraziť viac
Easy-to-follow recipes for favorite foods from around the world... Zobraziť viac
Das Kochbuch vom "besten italienischen Koch" (TIME Magazine) für alle Freunde der echten italienischen Küche. Mit 200 Rezepten, umfassender Warenkunde und vielen Profi-Tipps. Zobraziť viac
Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors - everybody eats. Based on... Zobraziť viac
A cookbook highlighting the vegetarian potential of traditional Polish food, featuring such recipes as Buckwheat Blini with Sour Cream, Polish Cheesecake and a range of sweet and savoury pierogi. Zobraziť viac
The perfect cupcake for every occasion.Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and... Zobraziť viac
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals -- without stress!Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food.... Zobraziť viac
Osobní kuchařka Pečená, vařená se stane tím nejvěrnějším sous chefem a strážcem rodinných pokladů. Kromě receptů jí ale můžete svěřit i útržky z časopisů, osvědčené taháky nebo kuchařské experimenty, které se teprve chystáte vyzkoušet... Zobraziť viac
Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable ""real food"" cooks/authors who have made healthy... Zobraziť viac
Visit and explore Sicily, the largest island in the Mediterranean Sea, and stop by Valle dei Templi, hike Mount Etna, and eat authentic caponata... Zobraziť viac
The book will feature more than 450 home baking recipes from the Nordic region, accompanied by narrative texts on techniques, culture and history. Zobraziť viac
This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ... Zobraziť viac
A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay... Zobraziť viac
Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms... Zobraziť viac
Shakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays ... Zobraziť viac
Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes... Zobraziť viac
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many... Zobraziť viac
A remarkable drink with a rich history, sherry was for centuries considered one of the world’s greatest wines. But in more... Zobraziť viac
Everyone has seen wedding, birthday, and anniversary cakes decorated with sugar flowers. But Alan Dunn carries this familiar craft to a degree of artistic perfection that’s breathtaking... Zobraziť viac
