In Lesley Downer’s kitchen, she incorporates a Zen philosophy to the preparation and presentation of food; respect for nature and living things, and a reconnection to our heritage and traditions... Zobraziť viac
From Mexican churros and Italian bomboloni, to cronuts, lemon meringue donuts and the almost-good-for-you paleo baked varieties, the humble donut has developed some serious attitude lately! These hot, ... Zobraziť viac
Alternative medicine therapist Charlotte Gerson and health journalist Morton Walker fully describe Max Gerson's powerful healing program. They reveal the potent healing effects of juicing with organic fruits and vegetables... Zobraziť viac
Once devoured silently in the depths of the humble sports bar, chicken wings are now a national institution in the US, and... Zobraziť viac
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines... Zobraziť viac
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ... Zobraziť viac
Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ... Zobraziť viac
Ching-He Huang's promise is simple: with just a wok, a knife and a chopping board, you can revolutionise your diet and feel fantastic. Renowned TV chef and cookery writer Ching transformed her health when she began eating clean ... Zobraziť viac
Phaidon Press: For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and... Zobraziť viac
CCV: Time Out "A great sense of place and occasion in a recipe book... Nigella is a very talented and evocative food... Zobraziť viac
This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven... Zobraziť viac
Stewart, Tabori & Chang: Cocktails on Tap brings together two major trends--craft cocktails and craft beer--with more than... Zobraziť viac
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce ... Zobraziť viac
Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include... Zobraziť viac
In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows... Zobraziť viac
Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours... Zobraziť viac
Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose... Zobraziť viac
The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and... Zobraziť viac
With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then... Zobraziť viac
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, ... Zobraziť viac
