Illustrates Brian Duffy's five different photographic shoots with David Bowie, documenting Bowie's career and pioneering reinvention, as well as Duffy's special relationship with the artist over almost a decade... Zobraziť viac
In May 1970, The Stooges were in the middle of recording their celebrated album, Fun House at Elektra Records Recording Studio in Los Angeles. That same month, they appeared at the Whisky a Go-Go on Sunset Boulevard for two incredible nights... Zobraziť viac
In the late 1950s and early 1960s French New Wave cinema exploded onto international screens with films like Les quatre cents coups, A bout de souffle and Jules et Jim. They were radical, artistic, original and most importantly set up the ... Zobraziť viac
Baron Wolman began the music phase of his photographic career in 1967, as the very first photographer for the new Rolling Stone magazine. He went on to capture the 60s pop rock explosion, including: Janis Joplin, the Rolling Stones, ... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
Terry O'Neill is one of the world's most celebrated and collected photographers. No one has captured the frontline of fame so broadly - and for so long. Terry O'Neill's Rock 'n' Roll Album contains some of the most famous ... Zobraziť viac
The history of Rolex is inextricably linked to its founder Hans Wilsdorf, who took the first steps in the world of Swiss watchmaking as he dreamed about a timepiece that could be worn around the wrist... Zobraziť viac
The Praline contains gastronomic recipes for the professionals, written by Stephane Leroux, who traces the history of praline and explains the fabrication, the different basic praline recipes ... Zobraziť viac
Broadly divided into 19th and 20th Centuries and then arranged thematically, this beautifully designed and lavishly produced book celebrates the greatest jewels encountered by the authors... Zobraziť viac
Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, ... Zobraziť viac
This important book, now available in a revised edition, contains the most complete range of art deco figures ever published. It is based partly on the original importers catalogues and partly on the wide range of pieces handled ... Zobraziť viac
There will never be a shortage in demand for social meeting places, and the burgeoning bar industry reflects this need... Zobraziť viac
You've seen them in wonderful old movies, sparkling on Audrey Hepburn, or Joan Crawford or Claudette Colbert, looking as if they cost a millions of pounds. They didn't. They're not the real thing, but they were made with the same care and attention. Zobraziť viac
Grasses are filigree plants of particular beauty, with a great richness of colours, shapes and textures. Including more than 180 stunning colour photographs, Grasses in the Garden ... Zobraziť viac
Interiors Now is a collection of the world's most up-to-date and inspiring interiors... Zobraziť viac
The House of Boucheron is one of the great Parisian jewellers of the last 150 years. Founder, Frédéric Boucheron opened his first shop in 1858. Many of his clients were not women of society, but femme fatales of the demi-monde... Zobraziť viac
A classic Antique Collectors' Club title, Understanding Jewellery is now available in a revised and fully updated third edition and is unique in explaining why jewellery values vary and the individual points important for each category... Zobraziť viac
In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ... Zobraziť viac
This sumptuous book showcases the work of women jewelers in the twentieth century. Beginning with Arts & Crafts jewelers in Britain, Europe and North America, the author then examines the key figures and movements of the pre-war period including ... Zobraziť viac
