More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their seasonality... Zobraziť viac
From Giant Gruyère & Ham Parcel to Salted Pecan Fudge Pie, 100 heartwarming recipes for family and friends... Zobraziť viac
Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks... Zobraziť viac
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables... Zobraziť viac
Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! ... Zobraziť viac
This is food that will stop you in your tracks. Maria Elia has created recipes full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the stars of her show, ... Zobraziť viac
The best whisky book ever - a must-read for drinkers! - Forbes The perfect go-to reference guide for the whisky lover's bookshelf. - Whisky Magazine Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines ... Zobraziť viac
A tie-in to the exceedingly popular Netflix series, The Orange Is the New Black Cookbook goes inside the cells, rec rooms, dining halls and of course, the infamous kitchen of the fictitious Litchfield Federal Prison... Zobraziť viac
Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California. Zobraziť viac
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ... Zobraziť viac
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, ... Zobraziť viac
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble... Zobraziť viac
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability... Zobraziť viac
The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze. African food is some of the best on the planet. It's easily shopped for and cooked but remains, ... Zobraziť viac
Derval O'Rourke believes that the secret to being your healthiest happiest self is to eat well and keep moving. Derval discovered the importance of nutrition as an elite athlete. After a poor performance in the 2004 Olympics she learned about food, fell i Zobraziť viac
As craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, ... Zobraziť viac
Not Just Another Cookbook, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share ... Zobraziť viac
100 warming, nutritious and simple One Pot Wonders from Lindsey Bareham. If you're getting bored with your new year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for perfect comfort food ... Zobraziť viac
Barbara Kafka has been shaping the way America cooks for three decades. She’s doing it again. With her customary originality, thoroughness, and passion for great cooking, Barbara Kafka has created the cook’s ultimate vegetable resource ... Zobraziť viac
America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? ... Zobraziť viac
