With such busy holiday seasons, it's crucial to find ways to bring the whole family together... Zobraziť viac
'This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book... Zobraziť viac
Mohlo by sa zdať, že slovenská kuchyňa sa ocitla zoči voči úžasnej konkurencii a ktovie, či má šancu nad ňou vyhrať. V... Zobraziť viac
The world's best cheeses presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopaedia and... Zobraziť viac
Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be.... Zobraziť viac
Česká kuchařka ve španělštině, ale i dalších jazycích - německy, rusky, anglicky, italsky, francouzsky. Přehledně napsané... Zobraziť viac
Alternative medicine therapist Charlotte Gerson and health journalist Morton Walker fully describe Max Gerson's powerful healing program. They reveal the potent healing effects of juicing with organic fruits and vegetables... Zobraziť viac
If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy,... Zobraziť viac
Phaidon Press (April 2009) - "Vefa's Kitchen" is the first authoritative and all-encompassing Greek recipe book in English. Doin Zobraziť viac
Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated... Zobraziť viac
Anthony William, the one and only Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can't resolve... Zobraziť viac
Smith Street Books: From growing and harvesting to making the perfect cup. Do you love a good brew but don't know your... Zobraziť viac
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary... Zobraziť viac
The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish... Zobraziť viac
The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country s diversity, with its unique variety of landscapes and regions that have much more to offer than just paella... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide... Zobraziť viac
What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers ... Zobraziť viac
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce ... Zobraziť viac
Ten Speed Press: Part cookbook, part project guide, part barman's manifesto, Bitters is a compenduim of more than 100... Zobraziť viac
