Martino Fine Books: 2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical... Zobraziť viac
Today's salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, ... Zobraziť viac
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions. Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually ... Zobraziť viac
In the footsteps of bestsellers Where Chefs Eat and Where to Eat Pizza - where the world's best baristas go for a cup of coffee. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets ... Zobraziť viac
What could be sweeter than a life nourished by food and friendship? For Béatrice Peltre, to cook is to delight in the best of what life has to offer the wholesome foods that feed us, body and soul, and that deepen our connections ... Zobraziť viac
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ... Zobraziť viac
This a journey into the heartlands of tea, across the length and breadth of India, offering a glimpse into the making of the cup that cheers - the locales, the people, the process - a visual treat for the tea connoisseur, ... Zobraziť viac
Phaidon Press: For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and... Zobraziť viac
Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times... Zobraziť viac
Phaidon Press (14 Oct 2005): The Silver Spoon is the most influential and successful cookbook in Italy. Originally published... Zobraziť viac
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts.... Zobraziť viac
CCV: Time Out "A great sense of place and occasion in a recipe book... Nigella is a very talented and evocative food... Zobraziť viac
Jamie Oliver was a relative unknown when he became a Penguin author in 1999... Zobraziť viac
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, ... Zobraziť viac
Is it possible to eat well, most of the Time, and get Slimmer and Healthier as you do it? With the Fast Diet it is. This radical new approach to weight loss is the diet that everyone is talking about... Zobraziť viac
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, ... Zobraziť viac
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, ... Zobraziť viac
In this stunning new book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. Bolder, more stunning and more fantastic, these beautiful flowers are guaranteed to create a real impact whether used on a cake ... Zobraziť viac
On the Noodle Road A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising... Zobraziť viac
Whatever the occasion, whatever the mood, there`s always a place on the menu for chocolate; whether it`s cakes and bakes for tea-time, cookies for hungry home-coming schoolchildren, or sophisticated dinner party desserts... Zobraziť viac
