Penguin Books Ltd - Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up t Zobraziť viac
America - A country of many contrasts. For me, it presented the ultimate food trip to explore places, ingredients, food... Zobraziť viac
Penguin: Michael Pollan's In Defence of Food is a simple invitation to junk the science, ditch the diet and instead... Zobraziť viac
Drawing on a variety of sources, such as literary and artistic materials, court records, accounts, and administrative orders, this book describes how brewsters (that is, female brewers) slowly left the trade. It tells a story of commercial growth,... Zobraziť viac
Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has... Zobraziť viac
Start your kitchen adventure with more than 60 delicious and simple recipes from around the world. Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover... Zobraziť viac
Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show-in the second official cookbook from Outlander Kitchen founder Theresa Carle-... Zobraziť viac
The Life and Wines of the World's Favourite Sommelier... Zobraziť viac
It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking... Zobraziť viac
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from... Zobraziť viac
"In her debut cookbook, social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes. Known for her love of vegetables, beans, bread, farmers' markets, and her dog... Zobraziť viac
Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographs Zobraziť viac
A must for every whisky connoisseur! Enjoy a wee nip of the water of life with the world's bestselling whisky writer, Michael Jackson... Zobraziť viac
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state.... Zobraziť viac
A beautifully illustrated food lover's companion. From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion.,, Zobraziť viac
Honestly Healthy Cleanse is a cookbook for food-lovers who want to look and feel fabulous. In a world full of processed and sugar-dense food, gourmet vegetarian chef Natasha Corrett has created 4 cleansing recipe plans suitable for every ... Zobraziť viac
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time... Zobraziť viac
A master formula for basic bread with many variations forms the backbone of the book, which also includes yeasted breads and recipes for sweet and savory foods made with days-old bread... Zobraziť viac
60 easy-to-make, nutritious recipes for beans, lentils and other pulses that are as wholesome as they are delicious. In this essential cookbook, Vicky Jones has put together a wonderful collection of recipes for cooking with ... Zobraziť viac
In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling,... Zobraziť viac
