This is the 4th edition of "Vegetarian NOSH for Students", written as a sequel to "NOSH for Students" which was originally inspired by the author's son, Ben, who left for university, but was clueless in the kitchen. Joy has helped over half a million... Zobraziť viac
A gift book with stunning original photography throughout, celebrating the world's love of garlic-filled with fun facts, fascinating lore, mouthwatering recipes, unique ideas for preparing, preserving, and enjoying garlic, as well growing advice for... Zobraziť viac
JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from... Zobraziť viac
‘This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn’t know where to start’ – Dr Hilary Jones Zobraziť viac
Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is also about having fun and a love of life and the body... Zobraziť viac
The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography... Zobraziť viac
Green smoothies straight from your garden! Smoothies blended with fresh, crisp greens and natural fruit juices will increase your daily vegetable intake, boost your energy, and improve your overall well-being ... Zobraziť viac
Hundreds of delicious smoothies and juices right at your fingertips! Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty ... Zobraziť viac
The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents ... Zobraziť viac
Roger Verge, proprietor of the famous Moulin de Mougins near Cannes, is a master of modern cuisine. Following the resounding success of his prize-winning "Entertaining in the French Style," this fully updated edition of ... Zobraziť viac
The recipes are quick and simple to prepare using easy to obtain ingredients whilst creating food that is both health promoting and delicious. This book is particularly recommended for those with food tolerances and those wishing to improve their ... Zobraziť viac
100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication. Zobraziť viac
According to an August 2009 report from PricewaterhouseCoopers... Zobraziť viac
When authors Fran Warde and Catherine Zabilowicz met at the Maggie’s centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating... Zobraziť viac
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, ... Zobraziť viac
From world-class marathoner and three-time Olympian Shalane Flanagan and culinary nutritionist Elyse Kopecky comes a whole foods, flavour-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook... Zobraziť viac
Modern Cake Designs and Techniques for Wafer Paper Flowers and More. Master the techniques you need to create stunning cake... Zobraziť viac
There is so much dietary advice out there, much of it conflicting, that it can be difficult for busy parents to make sense... Zobraziť viac
Ten Speed Press: Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of... Zobraziť viac
