A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, ... Zobraziť viac
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery... Zobraziť viac
What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from... Zobraziť viac
100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. When Hannah Che decided to become a vegan... Zobraziť viac
The Cooking Lab: Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important... Zobraziť viac
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in... Zobraziť viac
In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in... Zobraziť viac
Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and... Zobraziť viac
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our... Zobraziť viac
In 2008, Kamin Mohammadi found herself worn down - by the increasingly unrealistic expectations of her high-flying job in... Zobraziť viac
The complete guide to sorting nutrition fact from fiction using evidence-based science and delicious recipes. The healthy... Zobraziť viac
Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the ... Zobraziť viac
There are nearly 1,400 known varieties of wine grapes in the world-from altesse to zierfandler-but 80 percent of the wine we... Zobraziť viac
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London... Zobraziť viac
Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories of... Zobraziť viac
From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living... Zobraziť viac
In <i>The Cocktail Cabinet</i> flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures... Zobraziť viac
A field guide to the new world of wine, featuring an overview of today's most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems, and bringing the perfect bottle to your next party... Zobraziť viac
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple chutney, king crab and grapefruit salad... Zobraziť viac
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including ... Zobraziť viac
