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In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in the kitchen. There is a vast array of knives available to buy and use and any chef worth his or her salt will only use a knife for its designed purpose—in so doing they will get the best out of it, thereby creating a truly wonderful dish.
Recenzie a kritiky
Rok vydania:
2018ISBN:
9781911127437Rozmer:
neuvedenýPočet strán:
192Väzba:
pevnáJazyk: angličtina
