Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice... Zobraziť viac
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients... Zobraziť viac
Why spend hours slaving in the kitchen to bake the perfect Mother's Day treats? With this unique book, spoiling your mum... Zobraziť viac
Plants Taste Better is a plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in... Zobraziť viac
Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine... Zobraziť viac
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering,... Zobraziť viac
Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with... Zobraziť viac
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad... Zobraziť viac
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, Zobraziť viac
A modern and fresh take on vegetarian, vegan, and raw food - now available in paperback for the first time Raw, by acclaimed Icelandic cook Solla Eiriksdottir, was first published in 2016, when the concept of raw food was relatively new... Zobraziť viac
Easy and quick 30-minute recipes from Britain's best-loved healthy chef, Joe Wicks. Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than a hundred nutritious recipes that are perfect ... Zobraziť viac
Lean in 15: The Shape Plan introduces a new way of eating and training to build lean muscle and burn more fat. Joe Wicks, aka The Body Coach, has helped hundreds of thousands of people transform their bodies and feel amazing. In the Shape Plan, ... Zobraziť viac
Eat More. Exercise Less. Lose Fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less... Zobraziť viac
Ebury Press: With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as... Zobraziť viac
eed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise. When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and ... Zobraziť viac
Cassell: Learn how to create over 60 coffee-top designs from a master latte artist. Starting with basic skills and patterns,... Zobraziť viac
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy.... Zobraziť viac
Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Whether you're flirting with veganuary, ... Zobraziť viac
Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, ... Zobraziť viac
What's the Matter with Meat? draws back the curtain that obscures the true costs of indus-trialized meat production. The book exposes how the industry is expanding worldwide ata rapid pace, with just a few large companies monopolizing the majority of the Zobraziť viac
