Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be ... Zobraziť viac
For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products and ales. Japanese cuisine features fermented pickles, miso and tempeh, which are both made using fermented soy beans... Zobraziť viac
From the maverick chef the New Yorker called "The David Chang of L.A." and founder of the wildly popular Kogi taco trucks, comes a cookbook that's as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles... Zobraziť viac
This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End... Zobraziť viac
Whether it's being eaten, cooked, grown, prepared, or cultivated, food is today's hottest topic. Its many facets spur our interest, arouse our passion, and provide us with pure pleasure. Regional cuisines are becoming more dynamic ... Zobraziť viac
With so many crazy diets on the market, it's hard to know how to lose weight safely. The Body Rest Diet by celebrity fitness trainer Harley Pasternak puts an end to extreme dieting behaviours and tells you exactly how to achieve your best ... Zobraziť viac
Shakespeares working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays ... Zobraziť viac
With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter... Zobraziť viac
The mobilers' stories form the backbone of the book, which is peppered with 60 inspiring recipes from around the world. What we are seeing is a grassroots revolution in British food whose most eminent champion is Richard Johnson... Zobraziť viac
Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet—a big trend in the pet industry. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and... Zobraziť viac
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for ... Zobraziť viac
From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food... Zobraziť viac
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, ... Zobraziť viac
It's a prime ingredient in countless substances from cereal to soup, from cola to coffee. Consumed at the rate of one hundred pounds for every American every year, it's as addictive as nicotine - and as poisonous. It's sugar... Zobraziť viac
Back in print - the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... Zobraziť viac
Energy bites are the perfect, simple treat for when you’re on the go: energy boosting and low -fuss, with minimal prep and... Zobraziť viac
Gingko Press, Inc: This is it the ultimate guide to creating the worlds great coffee drinks like a true professional.... Zobraziť viac
Stewart, Tabori & Chang Inc: Pierre Gagnaire is a considered one of the finest chefs in the world. He was at the forefront... Zobraziť viac
Vydavatel: Harper Počet strán: 224 Rozmery: 26.2 x 23.4 x 2.8 cm ISBN: 9780062396198 Väzba: pevná väzba (Hardcover) Zobraziť viac
Jacqui Small: Growing up in a small town in New Zealand, Peter Gordon didn’t discover avocados or sushi until he... Zobraziť viac
