Is a uniquely passionate, powerful and provocative exploration of what we eat, and why, by the bestselling author of... Zobraziť viac
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking... Zobraziť viac
Phaidon Press (1 Feb 2008) - Daily Telegraph, 29 March 2008 `probably the most beautiful food book you will see this year. .. Zobraziť viac
Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented ... Zobraziť viac
Food, good food, is having it's day. Never before have people been more aware of just how much there is out there to try.... Zobraziť viac
What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes... Zobraziť viac
Indonesia, Malaysia, Singaporea - these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centred around rice, which in its purity seems almost ascetic... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life... Zobraziť viac
In this stunning new book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. Bolder, more stunning and more fantastic, these beautiful flowers are guaranteed to ... Zobraziť viac
A uniquely enjoyable quest to understand the transformative magic of cooking - from Michael Pollan, bestselling author of In Defence of Food. In a culture of celebrity chefs and food reality shows, in countries which are crammed ... Zobraziť viac
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants... Zobraziť viac
Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand... Zobraziť viac
This book offers a scintillating tour of the world’s most creative food design... Zobraziť viac
African food is bold and colourful, with rich earthy flavours and strong spicy undertones. Josie Stow takes readers through a day in a safari kitchen, from breakfast to nightcaps... Zobraziť viac
Jamie Oliver is setting up a new restaurant in London, which is also a training school for young chefs, and you’re invited to find out how he gets along. Jamie’s Kitchen features brand new recipes from Jamie’s cookery course... Zobraziť viac
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants... Zobraziť viac
Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking... Zobraziť viac
Those who seek out the land of the Greeks with their souls also like to nourish their bodies a la Greek. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, ... Zobraziť viac
Taschen GmbH: "Pomona Britannica", originally published in 1812, celebrated the richness of food variations cultivated in... Zobraziť viac
The New York Times Bestseller_____________For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and... Zobraziť viac
