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Is a uniquely passionate, powerful and provocative exploration of what we eat, and why, by the bestselling author of Everything is Illuminated and Extremely Loud and Incredibly Close. This story didn't begin as a book. I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . .' Jonathan Safran Foer