Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Zobraziť viac
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference... Zobraziť viac
Whether you're baking for a party or a picnic, a formal dinner or a family supper - or if you simply want something on hand... Zobraziť viac
Perfekte Pralinen sind machbar - insbesondere mit den richtigen Rezepturen, aber auch mit dem notwendigen fachlichen Know-how und den professionellen Techniken... Zobraziť viac
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London. Their products reflect the wholesome but comforting style of baking in Scandinavia... Zobraziť viac
Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? "Sweetly Raw Desserts" will show you everything you need to know ... Zobraziť viac
Ob nun italienische Schokoladentrüffel, Espresso-Pralinen oder Cranberry-Eiskonfekt - Pralinen sind edel und verführerisch. Dass sie deshalb nicht unbedingt schwierig selbst zu machen sein müssen, zeigt dieses wunderschön aufgemachte Geschenkbuch... Zobraziť viac
Nach dem Bestseller "Feinste Pralinen selbst gemacht" bringt Südwest zusammen mit dem Pralinenclub® und den besten Chocolatiers der Republik ein weiteres, edles Pralinen-Set... Zobraziť viac
Cook pancakes from scratch inside this interactive recipe book – readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder.Step two: whisk the eggs, milk, and butter... Zobraziť viac
Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, ... Zobraziť viac
From an award-winning pastry chef and a James Beard Award nominated writer for Serious Eats, foolproof recipes and a fresh... Zobraziť viac
In this stunning new book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. Bolder, more stunning and more fantastic, these beautiful flowers are guaranteed to ... Zobraziť viac
V této celobarevné publikaci najdete nejlepší recepty, jak snadno a rychle připravit chutné pokrmy z různých druhů ovoce a na barevných fotografiích uvidíte, jak by měl výsledek vypadat... Zobraziť viac
Ideal for beginning and experienced cakemakers, The Wedding Cake Decorator's Bible is packed with design ideas, methods and techniques for making and decorating unforgettable wedding cakes... Zobraziť viac
When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experience in these unique techniques, showing readers virtually every kind ... Zobraziť viac
Baking at home is a cheap, easy, and economical alternative to heading to the bakery. This tasty assortment of recipes includes hearty pies, ... Zobraziť viac
From the authors of the much-loved 1080 Recipes - the Spanish cooking bible by Simone and Ines Ortega - the 1080 Book of Tapas presents a collection of over 250 definitive recipes for everyone's favourite type of Spanish food... Zobraziť viac
This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, ... Zobraziť viac
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze ... Zobraziť viac
In Ice Creations, master chef Christophe Declercq shares his secrets on how to make the perfect frozen desserts, illustrating more than 60 original recipes. The book shows a variety of ice creations, always innovative, creative and surprising, ... Zobraziť viac
