Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures a professional finish, ... Zobraziť viac
Whether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks... Zobraziť viac
This is a compilation of recipes gathered from far and wide on an incredible culinary journey; one that has taken in several continents and many a royal palace along the way. Carolyn Robb, former personal chef to TRH ... Zobraziť viac
A tale of rediscovery and a celebration of the everyday miracle of homemade bread, from the bestselling author of The Man Who Made Things Out of TreesOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat... Zobraziť viac
Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies... Zobraziť viac
Delectable history of Provence’s traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy... Zobraziť viac
With Kisses From Italya frosty masterclass in the simple art of gelato... Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glace, and decadent... Zobraziť viac
Learn to bake incredible cakes, pastries, pies and puddings for every occasion with Nadiya's simple and achievable recipes. In true Nadiya fashion these bakes include the classics, and mouth-watering twists that will become your sweet staples ... Zobraziť viac
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, ... Zobraziť viac
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut... Zobraziť viac
The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book... Zobraziť viac
Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. The book is suffused with 'hygge', a Danish word that has no English equivalent but means cosiness, or relaxing with friends over good food and drink... Zobraziť viac
n a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights – fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful ... Zobraziť viac
‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook ... Zobraziť viac
Nicknamed the “Picasso of Pastry” by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion?chocolate. Retracing his longstanding love Zobraziť viac
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread... Zobraziť viac
Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, ... Zobraziť viac
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering,... Zobraziť viac
