Po takmer dvojročnom cykle lekcií angličtiny uverejnenom v týždenníku Roľník vydalo vydavateľstvo Profi Press knihu, ktorá obsahuje všetky lekcie rozšírené a doplnené... Zobraziť viac
Prvá slovenská syntéza o buku a bukových ekosystémoch, na ktorej sa podieľalo 50 odborníkov zo Slovenskej akadémie vied a vysokých škôl, ... Zobraziť viac
Po takmer dvojročnom cykle lekcií angličtiny uverejnenom v týždenníku Roľník vydalo vydavateľstvo Profi Press knihu, ktorá obsahuje všetky lekcie rozšírené a doplnené... Zobraziť viac
Prvá slovenská syntéza o buku a bukových ekosystémoch, na ktorej sa podieľalo 50 odborníkov zo Slovenskej akadémie vied a vysokých škôl, ... Zobraziť viac
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience... Zobraziť viac
Sustainable agriculture refers to the farming practices which implement the principles of sustainability. It aims at meeting present food and textile demands of society without compromising with that of future generations. It gives a potential... Zobraziť viac
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation... Zobraziť viac
Food Science: An Ecological Approach presents the field of food science―the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing―in a fresh... Zobraziť viac
Discover hidden dangers in everyday foods. Learn how to detoxify your body and heal from chronic illness with a revolutionary approach to eating. Zobraziť viac
The European Forest Sector Outlook Study II (EFSOS II) is the latest in a series of studies, which started in 1952, to provide a regular outlook report for the European forest sector. All these studies have aimed to map out possible or ... Zobraziť viac
Wie kommt der Geschmack ins Fertiggericht, und was macht Bonbons bunt? Jeder hat schon von Zusatzstoffen wie Glutamat und Aspartam gehört. Aber was hat es damit wirklich auf sich, und was verbirgt sich hinter E 965, E 650 und ... Zobraziť viac
This text is developed for the first course in Farm Management, typically taken by a junior/senior level student. Designed to introduce students to the key concepts on how to effectively manage a farm business, ... Zobraziť viac
The latest volume in the Long-Term Ecological Research series, presenting two decades of research on the sustainability of temperate, row-crop ecosystems in the Midwestern United States.Evidence has been mounting for some time .... Zobraziť viac
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems... Zobraziť viac
Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as 'category 1 carcinogens'? Would you eat them if you knew they caused bowel cancer... Zobraziť viac
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals... Zobraziť viac
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels... Zobraziť viac
In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today... Zobraziť viac
A myth-busting book about how the world produces and consumes its food and how to do so without killing the planet.. Zobraziť viac
Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production... Zobraziť viac
