Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná věc. Zobraziť viac
Dr David Perlmutter's #1 New York Times bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body - updated with the latest nutritional and neurological science. When Grain Brain was published in 2013, Dr Perlmutter... Zobraziť viac
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ... Zobraziť viac
Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, ... Zobraziť viac
Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and... Zobraziť viac
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine... Zobraziť viac
Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy's Orvieto. There - along with their friend, the author sit down to a beautiful supper... Zobraziť viac
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, ... Zobraziť viac
Headline Home: Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food... Zobraziť viac
Kyle Books: Rawia Bishara's beautiful cookery book Olives, Lemons and Za'atar is inspired by a childhood spent in Nazareth... Zobraziť viac
David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty, ... Zobraziť viac
Ottolenghify every meal. Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal... Zobraziť viac
From an award-winning food writer comes this intimate portrait of London the global epicenter of cuisine with 100 recipes from the city's best restaurants, dessert boutiques, tea, and coffee houses... Zobraziť viac
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of... Zobraziť viac
Do you feel like you're doing everything right to lose weight, but it's just not working? You're not alone. The Fat Loss Prescription is a step-by-step manual that uses the same evidence-based methods that obesity physician Dr. Spencer Nadolsky uses in... Zobraziť viac
Cheese, unlike other foods or culinary ingredients, is not a recently "fashionable" product. Its roots go back to ancient times... Zobraziť viac
Bloomsbury Publishing PLC: In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston... Zobraziť viac
Kdo ještě neokusil báječnou kulajdu, dršťkovou či škubánky a lívance a vdolky zná spíš z doslechu, tak pro toho je tahle kulinární jízda do vnitrozemí Čech přesně ta správná... Zobraziť viac
Murdoch Books: Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food... Zobraziť viac
