When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio... Zobraziť viac
‘I learned that before entering the kitchen, I must get the measure of its hold over me.’Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how... Zobraziť viac
In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes... Zobraziť viac
