✅ Poštovné ZADARMO nad 39€ ✅ Knižná akcia každý mesiac ✅ Bezpečný nákup
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture.
In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
Rok vydania:
2020Rozmer:
214×290 mmPočet strán:
324Väzba:
pevnáJazyk: angličtina
