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Viac o knihe Eastern Vegetarian Cooking (Madhur Jaffrey)
Cornerstone: For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Rok vydania:
1990ISBN:
0099777207Rozmer:
129×199 mmPočet strán:
544Väzba:
brožovanáJazyk: angličtina
