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Viac o knihe Extruders in Food Applications (Mian N. Riaz)
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the types of extruders available for a growing number of food applications. Chapters compare and describe the types of extruders and their functions and applications, providing a wealth of information. This is a valuable resource for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology. Čítaj viac
Recenzie a kritiky
Rok vydania:
2000ISBN:
9781566767798Rozmer:
157×235 mmPočet strán:
238Väzba:
pevnáJazyk: angličtina
