Arounna Khounnoraj's Embroidery is a modern guide to this ancient craft. Arounna will show you how to master the art of the decorative stitch through clear step-by-step instructions that demystify the embroidery stitches and teach you how to apply them... Zobraziť viac
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet... Zobraziť viac
Just what makes coconut oil nature's perfect ingredient? It is a healthy, natural fatthat works in harmony with the body. It... Zobraziť viac
Wreaths explores the art of creating wonderful floral pieces, to gift or keep, through a collection of 20 beautiful and natural designs. Learn how to play around with color, foliage, texture, and architectural forms with a craft that is no longer just... Zobraziť viac
In the weeks leading up to the 2003 invasion of Iraq, the pressure on the UK government to commit to joining the American cause was escalating. And in one household the pressure had completely erased the line between the political and the personal ... Zobraziť viac
The fashionable Finnish sewing duo are back with a second book that shows you how to create a coherent capsule wardrobe - complete with a collection of 20 garments that are easy to make, wear and combine... Zobraziť viac
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good... Zobraziť viac
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Zobraziť viac
Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how... Zobraziť viac
An insightful, moving memoir, capturing life working as a midwife in a busy NHS hospital at the same time as dealing with experiences of infertility, IVF and loss. As a young married couple, Sophie Martin and her husband spent years trying to conceive... Zobraziť viac
Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love! ... Zobraziť viac
James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture... Zobraziť viac
Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze. Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches,... Zobraziť viac
Flavour Heroes is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients, will satisfy every craving. With the help of his 15 favourite pantry heroes, Gurdeep Loyal demonstrates how any... Zobraziť viac
Of Cats and Men is a stylish illustrated gift book from an award-winning artist profiling notable cat-loving men throughout history in words and pictures. Sam Kalda presents a fresh approach to the cat book trend that is smart, ... Zobraziť viac
Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking - time spent in the kitchen, with good ingredients, makes for the best possible way of... Zobraziť viac
In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans... Zobraziť viac
The Hidden Histories of Houseplants explores 20 of the world's most common houseplants... Zobraziť viac
A compendium and celebration of eggs... Zobraziť viac
In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability... Zobraziť viac
