WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019. The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smorrebrod... Zobraziť viac
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his... Zobraziť viac
In <i>Recipes from a Normal Mum</i>, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish... Zobraziť viac
Discover how to marry spring water, fruit, vegetables, herbs and spices to create delicious, detoxifying flavoured waters... Zobraziť viac
The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smorrebrod are the classic Danish variety and in the hands of chef and food writer... Zobraziť viac
Venture forth if you dare into the hazardous territory that is the girl brain! From the dreaded doom of bra-shopping to the countless hours spent trying to select the right emoji or why we analyse (absolutely)... Zobraziť viac
Quadrille Publishing: Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand... Zobraziť viac
'Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly... Zobraziť viac
The Ivy is the quintessential London restaurant, where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands, in... Zobraziť viac
Porridge is the new food trend on the block. It has become the ultimate canvas for creating imaginative, healthy recipes, packed full of flavour and topped with an abundance of superfoods. Zobraziť viac
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to over 100 different varieties.He researches the botanical family of each type of vegetable, its history, Zobraziť viac
