Your favourite TV chef, Mary Berry, is back! Her classic recipe book is updated and filled with hundreds of delicious dishes and easy step-by-step instructions so you can make the perfect dish every time! ... Zobraziť viac
In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do... Zobraziť viac
Millet cake, cotton soup, kaldoun, kreplach or Prague kružalky cakes? Delicacies from Lippert and a recipe according to Šroubek? What’s the story with typical Czech cuisine? Did you know that the dishes we now... Zobraziť viac
With great pleasure and pride, we announce that a unique book came out into the light these days – an impressive cocktail menu and the story of one of the most famous Slovak bars combined in one neat looking book... Zobraziť viac
Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible... Zobraziť viac
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, ... Zobraziť viac
You can't escape the ageing process but you can slow it down. By helping you to identify and address the problem areas that are accelerating your rate of ageing, this book reveals how to become more energised, sleep better, get leaner, ... Zobraziť viac
A growing number of health practitioners - as well as restaurants and celebrities such as Sting, Madonna, and Beyonce - are espousing raw food or 'living food' diets as a way to stave off disease, boost energy, and lose weight... Zobraziť viac
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights... Zobraziť viac
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ... Zobraziť viac
The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue'This book tells us the truth about weight loss... Zobraziť viac
The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings... Zobraziť viac
Moderní umělecký popisovač s různými hroty pro tušové skicování, kreslení a malbu v plastovém pouzdře s motivy komiksů Manga... Zobraziť viac
The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana... Zobraziť viac
Súprava 4 umeleckých fixiek Faber-Castell na kreslenie komiksov. Moderný umelecký popisovač pre skicovaniu, kreslenie... Zobraziť viac
Hirsebrei, Baumwollsuppe, Kaldoun, Kreplach oder Prager Kružalky? Delikatessen von Lippert und Rezepte nach Šroubek? Was gehört zur typisch böhmischen Küche? Wussten Sie eigentlich, dass viele ... Zobraziť viac
Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's ... Zobraziť viac
Pevný penál s dvojitou výklopnou chlopní s potiskem, který zaujme každou školačku... Zobraziť viac
Step into the Animus and prepare to be transported to the world of Assassin's Creed!With 40 recipes across ten full menus... Zobraziť viac
