The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country” which began as a pizza place and quickly redefined the urban food landscape releases its highly anticipated debut cookbook... Zobraziť viac
A super-sweet guide to all your favourite sweets from years gone by. A History of Sweets in 50 Wrappers is a colourful and comical history of sweets and chocolates. If you ever dreamt of being the Milkybar Kid, ... Zobraziť viac
The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featurin Zobraziť viac
Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol — this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to ... Zobraziť viac
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before.... Zobraziť viac
Coffee is the most popular drink worldwide with around two billion cups consumed every day. More and more people are turning to good quality, fair trade coffee (premiumization); evident by the number of independent ... Zobraziť viac
100 authentic Thai recipes that can be prepared simply in thirty minutes or fewer by home cooks of all levels. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours... Zobraziť viac
Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation... Zobraziť viac
Craft Beer World is the must-have companion for anyone who appreciates decent beer. The last few years have seen an explosion in the popularity of craft beers across the globe, with excellent new brews ... Zobraziť viac
VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent... Zobraziť viac
Snackistan does not, of course, exist, any more than Veggiestan does. It is, rather, a borderless confederation of the Middle East's favourite foodstuffs. The simple fare that people actually eat on a daily basis... Zobraziť viac
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and question social, cultural and environmental issues. Held initially in Copenhagen to mark ... Zobraziť viac
The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine... Zobraziť viac
Heidi Swanson's approach to cooking whole, natural foods has earned her a global following. From her Northern California kitchen, she introduced us to a less-processed world of cooking and eating... Zobraziť viac
Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today... Zobraziť viac
Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ... Zobraziť viac
In this melting pot of different cuisines, Paul Merrett offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK's top restaurants. His personal collection of recipes is united by a bold and inventive ... Zobraziť viac
Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter... Zobraziť viac
Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, ... Zobraziť viac
Michel and Alain Roux Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only ... Zobraziť viac
