A comprehensive guide to making pizza, covering nine different regional styles including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian ... Zobraziť viac
Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook's bible. This updated edition celebrates 90 years of the Good Housekeeping Institute and ... Zobraziť viac
Saved by Cake gives an extremely honest account of Marian Keyes' recent battle with depression, and how baking has helped her... Zobraziť viac
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just ... Zobraziť viac
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, ... Zobraziť viac
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and ... Zobraziť viac
From the author of Ani's Raw Food Kitchen - a small, gifty collection of 85 recipes for raw sweets and treats Ani's Raw Food Bakery is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, ... Zobraziť viac
"Mink's effortless recipes, peppered with foodie reminiscing and mouthwatering photos, will cement this book as your go-to bakery manual all year round." Making magazine... Zobraziť viac
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time... Zobraziť viac
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, ... Zobraziť viac
Billions of us worldwide understand what it means to scream those words. We feel lost even unhinged without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony ... Zobraziť viac
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, ... Zobraziť viac
SewandSo: Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and... Zobraziť viac
From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian's well-known composition, this collection of uniquely delicious recipes for cookies, parfait... Zobraziť viac
Now he invites the kids into the kitchen so that they too can discover the joy of baking but at an early age, just as his own young son has. The book starts by answering key questions such as 'what is flour?' ... Zobraziť viac
Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Red Cherry Pie and Strawberry Flan. Pies and tarts are a great way ... Zobraziť viac
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, ... Zobraziť viac
Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now you can enjoy homemade bread every day with The Breadmachine Bible... Zobraziť viac
HarperCollins Publishers: "The book I've taken to most this season is by the Irish Nigella (except prettier, blonde and... Zobraziť viac
Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge... Zobraziť viac
