Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves – until now. Matty Matheson, known for his bold, innovative flavours... Zobraziť viac
Social media baking superstar Fitwaffle (6 million followers) bakes quick and easy cakes, cookies, traybakes and puddings using only 3 ingredients... Zobraziť viac
Elle Woodwardovej diagnostikovali v roku 2011 veľmi zriedkavú chorobu, pri ktorej tradičná medicína na plnej čiare zlyhávala. Vtedy sa Ella rozhodla vziať liečbu do vlastných rúk. Inšpirovala sa príbehmi iných ľudí v podobnej situácii ... Zobraziť viac
Po obrovskom úspechu Ella rozšírila svoje experimentovanie s jedlom a napísala pokračovanie Lahodne s Ellou každý deň. Vôbec to nie je o diéte, ale o radosti zo zdravého jedla, ktoré zlepší váš vzhľad a životný pocit... Zobraziť viac
jedna z najobľúbenejších anglických kuchárok ponúka vo svojej piatej knihe 100 nových, jednoduchých a chutných vegánskych receptov pripravených z ľahko dostupných surovín... Zobraziť viac
Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food... Zobraziť viac
Fresh, innovative, versatile and delicious, it's summer all year round and from around the world with Nigella. With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes... Zobraziť viac
Carmens berühmter Nudelsalat, Roberts Spaghetti all'arrabbiata oder Paella Valenciana nach Familienrezept - all die Lieblingsgerichte der berühmten Millionärsfamilie können Fans jetzt endlich zu Hause nachkochen... Zobraziť viac
Jamie Oliver was a relative unknown when he became a Penguin author in 1999... Zobraziť viac
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy... Zobraziť viac
This gorgeous, deliciously reassuring book is not about being a goddess, but about feeling like one. It taps straight into every woman's cooking fantasy and demonstrates that it's not pie-in-the-sky but a real mouthwatering cake in the oven... Zobraziť viac
Star chef, Tim Raue—in collaboration with K&K head chef Kay Schoeneberg—show just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers... Zobraziť viac
Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden... Zobraziť viac
A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating... Zobraziť viac
Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip ... Zobraziť viac
Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book... Zobraziť viac
In Christmas with Gordon, superstar chef Gordon Ramsay offers inspiration, adviceand 75 failsafe and delicious recipes for all occasions over the Christmas period.The stars of the show are five Christmas Feasts... Zobraziť viac
We use food to mark occasions that are important to us in life. Feast is not just about the way we cook and eat at the great religious festivals or big- deal special occasions, but about how food is the vital way we celebrate anything that matters... Zobraziť viac
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques.Divided into chapters on different techniques: Cracking Salads, Cooking without ... Zobraziť viac
