Marcellina kniha je nejautentičtějším průvodcem po italské kuchyni. Je pojata jako klasická kuchařka určená kuchařům na všech úrovních – od začátečníků po zdatné profesionály... Zobraziť viac
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie... Zobraziť viac
Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer... Zobraziť viac
Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious... Zobraziť viac
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food... Zobraziť viac
More than 50 authentic, elegant recipes for classic Sicilian dishes, presented by the ultimate authority in Italian home cooking. Experience Sicily’s vibrant, varied cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province Zobraziť viac
Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro... Zobraziť viac
Florentine is a collection of recipes and photographs from Tuscany's capital. Emiko Davies draws on her lived experience of traditional Florentine cuisine to share recipes that transport readers to the piazzas of Florence... Zobraziť viac
Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella’s experiences of living, working and learning to cook in Italy... Zobraziť viac
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way! From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food... Zobraziť viac
Kuchařku Špagety díky nápaditým deskám v knihovně nikdo nepřehlédne. Uvnitř se skrývá více než 130 různých receptů na špagetové pokrmy. Vybírat lze z rozmanitých variací: těstoviny s bylinkami, zeleninou, vejci, sýrem, smetanou, mořskými plody či s... Zobraziť viac
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in... Zobraziť viac
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much ... Zobraziť viac
In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style... Zobraziť viac
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table... Zobraziť viac
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine - from the author of A House Party in Tuscany... Zobraziť viac
Autorka uvádí pestrou paletu receptů z pravé italské kuchyně... Zobraziť viac
„Vidieť Neapol a zomrieť,“ napísal Goethe. Katherine Wilsonovová s ním nesúhlasí: „Ja som uvidela Neapol a začala som žiť!“ Mladá Američanka, čerstvá absolventka univerzity, šla pôvodne do Talianska na trojmesačnú stáž na americký konzulát... Zobraziť viac
Az én itáliai konyhám nem csupán egy szakácskönyv – szerelmi vallomás a zsibongó, színes piacokhoz, a frissen gyúrt tészta selymességéhez, a közös étkezések meghittségéhez... Zobraziť viac
Discover the Italian approach to healthful eating—where nothing is off the menu—with 100 delicious, superfood-packed recipes from New York Times bestselling author Giada De Laurentiis. From the day Giada De Laurentiis started cooking professionally, ... Zobraziť viac
