This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic ... Zobraziť viac
Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, ... Zobraziť viac
‘Most of what we have learnt has been from Italians who we’ve cooked side by side with. With... Zobraziť viac
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines... Zobraziť viac
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year... Zobraziť viac
Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat out... Zobraziť viac
Česká kuchařka ve španělštině, ale i dalších jazycích - německy, rusky, anglicky, italsky, francouzsky. Přehledně napsané postupy, velké množství rad a obměn základních receptů, barevné fotografie důležitých fází přípravy i podávání jídel. Zobraziť viac
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, The Litte Paris Kitchen. In Sweet & Savoury Pates, Rachel brings her ... Zobraziť viac
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm... Zobraziť viac
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark ... Zobraziť viac
If you're looking for the entire world of cookery - Culina Mundi is the book that has it. On more than 700 pages, 60 renowned chefs from 40 countries present their favorite recipes. Page for page, true gourmets will be delighted to discover the wide... Zobraziť viac
Presents recipes that range from soups and appetizers, fish and meat dishes, sweets and desserts, along with hints on ingredients, methods and cooking times... Zobraziť viac
Whether you want to visit Palermo's cutting-edge galleries, explore mysterious ancient ruins in Segesta or hike the craterous trails around majestic Mount Etna, your DK Eyewitness travel guide makes sure you experience all that Sicily has to offer... Zobraziť viac
Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!... Zobraziť viac
Just like religious festivals and songs, cuisine is a constitutive part of the Jewish tradition. In this book, Parisian delicatessen-owner Florence Kahn shares with us century-old Yiddish recipes that not only... Zobraziť viac
Stejně jako před dávnými časy, za dob císařů, přijíždějí i dnes turisté do České republiky, aby okusili chutné speciality, jako jsou třeba jemné delikatesy ze světově proslulých lázní Karlových Varů, Mariánských a... Zobraziť viac
Practice mindful eating with the Japanese art of Itadakimasu. Inspired by Japan's delicious and innovative cuisine, this cookbook introduces 70 simple yet sumptuous recipes to bring exquisite dishes to everyday life... Zobraziť viac
In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate... Zobraziť viac
Following the success of "The French Kitchen", Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference... Zobraziť viac
