Pan Henri je neobyčejný kuchař, jeden z těch, kteří svým uměním potěší vaše chuťové pohárky. Vede francouzské bistro, které nabízí svým zákazníkům vše, po čem touží… tedy na talíři. Jednou věcí si je Henri jistý... Zobraziť viac
Jaký je ten správný recept na vynikající oblíbený šťavnatý pokrm, který s sebou Italové berou na rozpálenou pláž či na dlouhou horskou túru? Co je chutnější než famózní pizza spacca bicchieri čili rozflákaná sklenička? Zobraziť viac
Tato nezapomenutelná kniha navždy změní váš pohled na restaurace. Kvalitní suroviny, chutný pokrm – v obou případech je základem krev, orgány, krutost a rozklad. Bourdainovy příběhy z kuchyně jsou šokující i zábavné... Zobraziť viac
Flavour is at the heart of vegetarian cooking in India. From baby aubergines cooked in nutty masala and crispy onion bhajia served with piping hot chai, to smoky jalfrezi paneer and home-style black dal, this compendium of a cookbook shows how to cook... Zobraziť viac
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Yoshiharu Doi, Japan's best-know chefRice, Miso Soup, Pickles: a simple Japanese menu for a long and happy life is for lovers of all... Zobraziť viac
Brighten up your meal times with the flavours of Brazil. Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all... Zobraziť viac
The debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike. Chet Sharma began his career as an academic before working as a development chef for many of... Zobraziť viac
From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant. Includes easy-to-follow recipes for all... Zobraziť viac
French food doesn’t need to be complicated or intimidating. In Bon App’, Isy shares how to make delicious and simple French dishes, perfect for any night of the week. Who says French cooking must be snobby and intimidating? This book is packed with... Zobraziť viac
A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare... Zobraziť viac
Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers,... Zobraziť viac
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two... Zobraziť viac
Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East... Zobraziť viac
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage... Zobraziť viac
For several years, Yevhen Klopotenko has been researching the history of national dishes, studying culinary literature from different times, traveling around the country, and talking to historians to form his own understanding of Ukrainian cuisine... Zobraziť viac
From the best-selling and critically-acclaimed author Yasmin Khan, comes a dazzling new collection of 80 easy-to-cook, vibrant veg-focussed recipes inspired by her travels across the globe... Zobraziť viac
A beautifully packaged culinary journey around Portugal - complete with sprayed edge... Zobraziť viac
Sip like your favorite Manhattanites. This stylish collection brings iconic city spirit to your bar cart with classic and inventive recipes for every taste and occasion. Zobraziť viac
The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country. More than just pho and bánh mì, Vietnamese food is a rich and diverse tapestry of flavors, techniques, and customs... Zobraziť viac
The story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world-famous Pizzeria Pepe in Grani. Franco Pepe is no ordinary pizzaiolo – he’s a culinary genius who has revolutionized the world of pizza. Born into a family of bakers,... Zobraziť viac
