Portugal

Recipes and ingredients


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Viac o knihe Portugal (Bourny Anais Delon, Nicolas Lobbestaël)

A beautifully packaged culinary journey around Portugal - complete with sprayed edge.

Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde (Portuguese green soup) and Bacalhau à Brás (salted cod, potatoes and eggs), to modern creations like Quejidas com Ginja (liquor infused cheesecakes), discover a world of flavors.

This book is your passport to savor the diverse tastes of Portugal and includes valuable recommendations for pastelarias, must-visit grocery shops, and trendy dining spots like the Musa Urban Brasserie and Prado restaurant.

Originálny názov: Portugal Rok vydania: 2025 ISBN: 9781840919400 Rozmer: 158×221 mm Počet strán: 312 Väzba: pevná Jazyk: angličtina

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